3 Cooling Chinese drinks against Summer Heat
Date of publication :2020-08-20 13:33

Instead of drinking ice-cold beverage or eat ice-cream in hot summer, Chinese traditional medicine considers that drinking hot infusion is one of best practices used to against intense summer heat.    

Traditional Chinese medicine, with thousand years of study and practice, records the heating  (Yang阳) and cooling (Yin 阴) properties of natural plants, herbs and foods.  Various herbs, teas and fruits with cooling properties, which are not necessarily related to temperature, but to lower amount of oxidation, are used  in our daily life in order to provide a long holistic effect of cooling and to clean toxins cumulated through heavy summer season. 

Here are most used summer hot beverages in China, as well as throughout other parts of East Asia: 

1. Green tea, which has lowest amount of oxidation, is considered the tea with the most cooling properties and anti-UV effect. 




2. Lotus leaf tea,  the bitter but lightly fragranted lotus leaf offers great cooling properties in driving out the inflamation caused by summer heat; adding several roses and some honey will make it a diva drink for girls.  




3. Green bean soup: green bean is the most used ingrediant in summer food in China and  has high cooling properties and detoxins thanks to its lightly oxidized feature. Chinese elderly often welcome their kids after school or work with a bowl of green bean soup sweetened by crystal sugar. 




Why not try those drinks this summer to see whether they provide long healing and cooling effect? 

Just a reminder, there are only two weeks to go in our theme-based virtual summer camp!   Try it to refresh your knowledge about Chinese language. 


(Photo source: Internet) 

橙子
Teacher
Miss Mandarine, a teacher of Chinese as a foreign language, loves Chinese language teaching and gets super well with children. Though Miss Mandarine humbly considers her a “newcomer”, she already teaches Chinese as a foreign language for five years!!! Besides teaching Chinese in a relatively large Chinese language school in Paris, Miss Mandarine is also in charge of hihilulu Chinese pilot project and its “ Ambassador Program” in France. She has a “transitional” style in teaching Chinese by combining the advantages of traditional Chinese teaching and the new methods of the E-learning Era. She wins a nick name of "Magic Mandarin" from her students. Miss Mandarine advocates mobilizing students' language interest, helping students discover their inner consciousness through languages and culture discovery. Miss Mandarine’s blog will share the problems and interesting phenomena encountered in teaching Chinese as a foreign language and will record her swelling journey in the form of teaching notes. Welcome to Miss Mandarine’s Chinese wonderland!